Chinese Food
All Recipes
Kung pao chicken (modified version)
Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
Fish flavored shredded pork without meat (fish flavored shredded bamboo shoots)
I love fish flavored dishes, but I'm afraid of the heavy psychological burden of eating meat? You can try this meat free version of the fish flavored bamboo shoots. The same delicious. The same dinner.
Fried eggplant without water
My father likes eggplant. He likes how to make it. His favorite is this way. This dish is often served on my dinner table. And my father's taste is also very delicious. My family life was not good when I was a child. My parents were never harsh ... ...
Pork in pot
Various methods of tenderloin
Super drooling sweet and sour pork ribs
If you like sweet and sour pork chop very much, you can't miss this way of making. Don't fry it. Many people will suffer if they don't fry it well. It's not suitable for the public novice to make it. My way is simple and easy to operate. Because... ...
Crispy streaky pork (large meat version)
Nothing to do. Look at station B. stroll to the food area. There are up owners eating crispy pork. It looks like it's really crunchy. It's full of fragrance. Some treasure has been sold. But it looks like it's not delicious. What are you waiting... ...
Steamed shrimps with skin
The first time you use this Corning pot to steam. It's very good. You can see the ripening process of the shrimps. You can also see how much water is added. It's very good.
Super rice with spicy chicken shreds
Drumsticks are low-fat and healthy. It's a bit boring to stew them all the time. Today, it's very easy to eat them like this. Cook them, tear them up, mix them up, and have a good meal with spicy chicken shreds that are not afraid of being fat. ... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...
Cold noodles to save appetite in summer (with seasoning ratio)
The temperature in Jinan has reached 33 degrees. It's super hot. Let's arrange a cool mix of noodles. Seasoning proportion - 1 tsp sesame paste, 1 tsp delicious, 1 tsp rice vinegar, right amount of dried pepper, right amount of salt, a little su... ...
Hot and sour radish
Rugao county annals compiled in the Gengwu year of the Qianlong reign of the Qing Dynasty (1750 A.D.) radish, a radish, has two kinds of red and white. It can be planted in four seasons. Only when it is at the end, it is good at the beginning. W... ...
Lotus root in Korean sauce
Korean sauce lotus root with Margarita. That's the taste. It's old bully. This is the order of our guests.
Easy to make braised meat and potatoes
It's easy to make and eat. It's a long way from losing weight.
Duck soup with white gourd. Necessary for dehumidification in summer
In the beginning of summer, we need to get rid of dampness. Through diet therapy, we can make our body metabolize normally and avoid all kinds of embarrassing eczema in the hot summer.
